Breakfast Casserole

One of Tim's favorite recipes is a sausage and egg breakfast casserole. I don't make it near enough as he would like. Though, last week I made one for his Saturday morning Bible study and all the guys loved it.

The recipe is straightforward and easy to make; however, it must be prepared the night before.

Here is the uncooked casserole ready to sit in the frig overnight.


And here it is hot out of the oven and ready to eat.


The recipe is as follows:

Breakfast Casserole
(prepare the night before)

6 pieces of bread
6 eggs
2 cups sharp cheddar
2 cups milk
1 lb. sausage
1 tsp. salt
butter

BROWN: the sausage and drain.
SPREAD: butter on both sides of the bread and place in ungreased 9x13 clear pan.
SPRINKLE: the cooked sausage over the buttered bread.
MIX: the eggs, milk and salt.
POUR: the egg/milk/salt mixture over the bread and sausage.
COVER: the casserole with cheese.

Refrigerate overnight...

PREHEAT: the oven to 325 degrees.
COOK: for 45 minutes or until casserole is set.


If you make it, let me know what you think!